Food is a big part of any culture, and the first meal of the day is important for setting the tone for your new surroundings. In this post I’ve gathered my top breakfast recipes from all the countries I’ve travelled to, including India, Korea, Spain and more.
I recently returned home after spending three years travelling through nearly 40 countries. I’m so grateful to be back with my family, but I can’t help but miss the food that I grew to love over the past few years.
In this post, I’ve put together a roundup of my favourite breakfasts from all the different countries that I visited and experienced. There are recipes for local specialties like Irish boiled eggs with soldiers, Korean pancakes with sesame oil and gochujang, and traditional Moroccan bissara with sweet milk. Enjoy exploring!
After travelling the world for 3 years, I have put together a list of my favourite breakfast dishes from different countries. Breakfast is one of the most important meals of the day, and it reflects local cultures. There are so many ways to make breakfast, but these are my top 10 favourite dishes from around the world:
There are so many wonderful breakfast dishes from all around the globe. It was hard to narrow it down, but these are my favourites from around the wold
Here are My Favourite Breakfast Dishes From Every Country I’ve Travelled To…
Turkish Breakfast
A Turkish breakfast is a feast for the senses. There is a wide variety of traditional dishes to choose from, all of them delicious.Start your day with a cup of strong Turkish coffee or tea. Then help yourself to a selection of meze, small dishes that may include olives, cheese, eggs, and vegetables. The main dish is usually some kind of bread or pastry filled with meat or vegetables. And don’t forget the honey! Turkish breakfast is not complete without a drizzle of this sweet nectar.So why is Turkish breakfast the best? It’s a perfect balance of taste, texture, and nutrition. Whether you’re looking for something light or something hearty, there’s a dish for you. And the best part is that you can enjoy it any time of day.
American Breakfast
When it comes to breakfast, there are few things more all-American than breakfast. A hearty, filling meal to start the day, an American breakfast typically includes eggs, bacon or sausage, pancakes or biscuits and gravy. And of course, coffee.For those not used to cooking such a large meal first thing in the morning, it can seem like a daunting task. But with a little planning and some help from friends or family, it’s easy to whip up a delicious cowboy breakfast that will leave everyone satisfied.One of the best things about a cowboy breakfast is that it can be tailored to everyone’s taste. Whether you like your eggs sunny side up or scrambled, your bacon crispy or chewy, there’s a way to make it just right for you. And don’t forget the pancakes! Add some fruit or chocolate chips to the batter for an extra special treat.So round up your friends and family and enjoy a classic American breakfast today. It’s sure to start your day off right!
Malaysian Breakfast
Malaysian breakfast is a meal that is enjoyed by many people in Malaysia. It usually consists of rice, eggs, and some type of meat. It can also include other types of food such as vegetables, fruits and drinks. The Malaysian breakfast meal usually consists of rice, eggs, and some type of meat. It can also include other types of food such as vegetables, fruits and drinks.
Nasi Lemak is a dish that originated in Malaysia and Singapore. It is made from steamed rice cooked in coconut milk, and flavoured with pandan leaves. The rice is cooked with coconut milk, turmeric, ginger, ikan bilis (anchovies), peanuts and dried shrimp. The dish can also be served with eggs or chicken pieces.
Mexican Breakfast
Mexican breakfast is a delicious meal that you can have any time of the day. It includes eggs, cheese, beans, tortillas and other ingredients. The best part is that it can be eaten with either sweet or savory toppings.
The reason why Mexican breakfast is so delicious is because it has all the right ingredients. For example, eggs are a great source of protein and they taste great when they are cooked in different ways. Tortillas are also a staple in Mexican breakfasts because they make for a great wrap for all the other ingredients such as beans and cheese.
The best part about mexican breakfast is that it can be eaten with both sweet or savory toppings. This means you don’t have to worry about having to eat your eggs with sugar if you want them on top of toast or if you prefer them scrambled instead of fried.
Canadian Breakfast
Canadians are known for their love of maple syrup. It is a staple in many Canadian households and restaurants. Maple syrup is an integral part of Canada’s history, culture, and economy. Canada produces about three quarters of the world’s maple syrup supply. Quebec alone produces over 40% of the world’s supply.
Breakfast is a meal that I think is a perfect dish for the cold Canadian mornings. The dish is made up of scrambled eggs, bacon, cheese, and bread. It is a hearty breakfast that will keep you full all day long.
Moroccan Breakfast
Moroccan breakfast is usually served in a riad or a traditional Moroccan house. It is made up of several dishes, including bread, olives, cheese, jam and honey.
The Moroccan breakfast is typically served in a Riad or traditional Moroccan house. It consists of several dishes including bread, olives, cheese, jam and honey.
Italian Breakfast
The breakfast in Italy is really different from the one we have in the US. Italians don’t eat eggs and bacon for breakfast, instead they enjoy a croissant and a cup of coffee.
Croissants are not as common in Italy as they are in France, but Italians love them. The most popular type of croissant is the “canneloni” which is stuffed with either jam or chocolate cream.
Indian Breakfast
Breakfast is a meal that is often skipped in India, as people are more likely to eat whatever they can find on their way to work. This is because they usually don’t have the time to prepare a meal before leaving for work.
Breakfast in India is usually composed of tea and some kind of bread, such as chapati or toast. A cup of tea with a slice of bread has been found to be the most common breakfast item across all socioeconomic classes in India. In some regions, people eat more traditional fare, like dosa or idli with chutney.
Chinese Breakfast
Beijing is a city that is famous for its food. It has a rich history of imperial cuisine and Beijing breakfast is one of the most iconic dishes. The dish consists of dumplings, congee, and other dishes.
Beijing breakfast also often include dumplings that are boiled or steamed in water to create a soup-like dish. The dish typically has several types of meat and vegetables inside the dumplings with soup poured over it in the bowl.
Egyptian Breakfast
The breakfast in Cairo, Egypt is very different from the breakfast in America. Egyptians typically have a lot of bread with their breakfast and they will eat it with cheese or jam. They also have some eggs, which are usually boiled or fried.
Cairo is one of the most populated cities in the world and it has a population of around 18 million people. The city is located on the east bank of the River Nile and it’s been a center for trade for thousands of years.
Greek Breakfast
In Greece, breakfast is usually a light meal, consisting of bread and coffee. The coffee is usually strong and sweet, with a small amount of milk. The Greeks have a tradition of eating breakfast outside the home. They eat their breakfast on the island’s taverns or in cafes. Greek omelette is a dish that has been eaten in Greece for centuries. It is a popular breakfast item and it can be served as an appetizer or as a main course. The dish consists of eggs, oil, salt, pepper and chopped onion mixed with shredded cheese and then fried in olive oil.
Breakfast is such an important meal of the day, and it can be the best way to try new dishes. In this blog post, I’ve shared my favourite breakfast recipes that I’ve found travelling – you’ll have plenty of inspiration for your next dish!
A Foodie’s Guide to Breakfast Around The World.
My Favourite Breakfast Dishes From Every Country I’ve Travelled To.
NOMAD SKETCHBOOK 